coconut meat

1. Study on Constituents and Processing of Coconut Meat and Water ( And Design of Plant with Annual Output of 3000 Ton);
   椰肉椰水成分及其加工的研究（附年产3000吨椰汁工厂设计）
2. Determination and comparison of components of Coconut meat
   椰肉成分的测定及相关比较
3. The formulation and the optimal technology were: coconut meat to water 1:9; Coconut Cookies The meat is edible.
   以马来西亚椰肉为原料生产椰汁采用不进行提取椰油的常规椰汁生产工艺，其配方及最佳工艺条件是：椰肉∶水为1∶9；

noun

1. the edible white meat of a coconut

   Synonym:    coconut